Coconut Banana Chocolate Cream Pie

• 1-1/3 cups cold water
• 2/3 cup nonfat dry milk powder
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1 cup reduced-fat whipped topping, divided
• 1/2 teaspoon coconut extract, divided
• 2 medium ripe bananas, cut into 1/4-inch slices
• 1 chocolate crumb crust (9 inches)
• 1 tablespoon sweetened shredded coconut, toasted

1. In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
2. Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving.

cold water, nonfat dry milk powder, sugar, topping, coconut, bananas, chocolate, coconut

Taken from www.tasteofhome.com/recipes/coconut-banana-chocolate-cream-pie/ (may not work)