Meatballs With Cranberry Dipping Sauce
- 3 cups cooked stuffing
- 1 pound ground turkey
- 1 pound
- sausage
- 1 cup jellied cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon grated orange zest
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375u0b0 for 15-20 minutes or until a thermometer reads 160u0b0. Drain on paper towels.
- Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
ground turkey, pound, sausage, cranberry sauce, chili sauce, orange juice, brown sugar, soy sauce, orange zest
Taken from www.tasteofhome.com/recipes/meatballs-with-cranberry-dipping-sauce/ (may not work)