Shamrock Cutout Pound Cake

• 2 packages (16 ounces each) pound cake mix
• 10 drops green food coloring
• 1/2 teaspoon peppermint extract
• 1 cup confectioners' sugar
• 1/8 teaspoon peppermint extract
• 3 to 5 teaspoons 2% milk

1. Preheat oven according to package directions. Grease a 9x5-in. loaf pan. Prepare one package cake mix according to package directions, adding food coloring and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs.
2. Cut cooled cake into 1-in.-thick slices. Cut slices with a 2-1/2-in. shamrock-shaped cookie cutter (save remaining cake for another use). Stand shamrock slices at an angle in a greased 9x5-in. loaf pan.
3. Prepare remaining cake mix according to package directions. Pour batter around and over shamrock slices. Bake and cool as package directs.
4. For glaze, in a small bowl, mix confectioners' sugar, extract and enough milk to reach desired consistency. Pour glaze over cake, allowing some to flow over sides.

cake mix, peppermint, sugar, peppermint, milk

Taken from www.tasteofhome.com/recipes/shamrock-cutout-pound-cake/ (may not work)