Potato Bread

• 3 Tbsp. yeast
• 1/2 c. warm water
• 1 tsp. sugar
• 2 c. water
• 1/2 c. instant potatoes
• 1/2 c. sugar
• 1/2 c. powdered milk
• 2 tsp. salt
• 1/4 c. oil
• 2 eggs
• 1 tsp. soda
• 2 c. cottage cheese or plain yogurt
• 8 to 10 c. flour (can use 1/2 whole wheat)

1. Dissolve yeast in 1/2 cup water and 1 teaspoon sugar.
2. Heat to boiling.
3. Add potatoes, sugar, milk, salt and oil.
4. Let cool.
5. Add soda to cottage cheese or yogurt.
6. Mix together.
7. Add eggs.
8. Add 5 cups of flour; beat until smooth.
9. Add remaining flour until ready to knead.
10. Knead about 10 minutes.
11. Let raise until double.
12. Punch down and let rest 10 minutes.
13. Divide into 5 portions.
14. Shape into loaves.
15. Put into greased pans; let raise until double.
16. Bake at 350u0b0 for 35 to 40 minutes.
17. Brush tops with butter.

yeast, warm water, sugar, water, potatoes, sugar, powdered milk, salt, oil, eggs, soda, cottage cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=893115 (may not work)