Meat Loaf Supper

• 1 egg
• 2 tablespoons 2% milk
• 3/4 cup soft bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3/4 pound lean ground beef
• 2 thin slices deli ham
• 1/2 cup shredded cheddar cheese
• 2 medium red potatoes, cut into chunks
• 2 medium carrots, halved and cut into chunks

1. In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well.
2. On a piece of heavy-duty foil, pat beef mixture into a 9-1/2x6-1/2x1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in an 11x7-in. baking dish coated with cooking spray.
3. Arrange potatoes and carrots around meat loaf. Bake, uncovered, at 350u0b0 for 30 minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a thermometer reads 160u0b0 and vegetables are tender.

egg, milk, bread crumbs, salt, onion, tarragon, thyme, garlic, pepper, lean ground beef, thin slices deli ham, cheddar cheese, red potatoes, carrots

Taken from www.tasteofhome.com/recipes/meat-loaf-supper/ (may not work)