Creamy Spinach Sausage Pasta

• 3 cups uncooked rigatoni or large tube pasta
• 1 pound bulk Italian sausage
• 1 cup finely chopped onion
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 package (10 ounces) frozen creamed spinach, thawed
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded part-skim mozzarella cheese, divided

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
2. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish.
3. Cover and bake at 350u0b0 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.

rigatoni, italian sausage, onion, italian diced tomatoes, frozen creamed spinach, cream cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/creamy-spinach-sausage-pasta/ (may not work)