Apricot Strudel Sticks

• 4 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups cold butter, cubed
• 2 cups French vanilla ice cream, softened
• Confectioners' sugar
• 1 can (12 ounces) apricot cake and pastry filling
• 1/2 cup golden raisins
• 1/2 cup chopped pecans
• Cinnamon-sugar

1. In a large bowl, combine the flour and salt; cut in butter until crumble. Add ice cream, tossing with a fork until a ball forms. Refrigerate overnight.
2. Shape dough into six balls. Lightly sprinkle work surface with confectioners' sugar; roll out each ball into a 13-in. x 8-in. rectangle. Spread apricot filling evenly over dough to within 1/2 in. of edges. Top with raisins and pecans; sprinkle with cinnamon-sugar. Roll up jelly-roll style into a tight roll, starting with a long side; pinch seam to seal.
3. Carefully place on three greased
4. . Bake at 350u0b0 for 25-30 minutes or until lightly browned. Remove to wire racks to cool completely. Cut each roll into 12 slices; sprinkle cut sides with confectioners' sugar.

allpurpose, salt, cold butter, vanilla ice cream, confectioners, cake, golden raisins, pecans, cinnamonsugar

Taken from www.tasteofhome.com/recipes/apricot-strudel-sticks/ (may not work)