Beef ‘N’ Broccoli Stir-Fry

• 1/2 cup thinly sliced onion
• 2 tablespoons chopped green onion
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 pound beef top sirloin steak, cut into thin strips
• 1/3 cup white wine or beef broth
• 3 cups broccoli florets
• 2 cups sliced fresh mushrooms
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• Hot cooked rice, optional

1. In a
2. or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside.
3. Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired.

onion, green onion, garlic, olive oil, white wine, broccoli florets, mushrooms, cornstarch, pepper, beef broth, balsamic vinegar, rice

Taken from www.tasteofhome.com/recipes/beef-n-broccoli-stir-fry/ (may not work)