Curried Pork & Orange Kabobs

• 1/2 cup canola oil
• 2 tablespoons dried minced onion
• 1 garlic clove, minced
• 1 to 2 tablespoons curry powder
• 1/2 teaspoon each ground cumin, coriander and cinnamon
• 1-1/2 pounds pork tenderloin
• 1 large sweet red pepper
• 1 large sweet yellow or orange pepper
• 1 small onion
• 1 large unpeeled navel orange

1. In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
2. Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.

canola oil, onion, garlic, curry powder, ground cumin, pork tenderloin, sweet red pepper, sweet yellow, onion, orange

Taken from www.tasteofhome.com/recipes/curried-pork-orange-kabobs/ (may not work)