Peach Scones

• 1-1/3 cups all-purpose flour
• 1/2 cup plus 2 teaspoons sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 1/2 cup plus 2 tablespoons reduced-fat sour cream
• 1/4 cup chopped dried peaches or apricots
• 1/2 teaspoon vanilla extract
• 1 teaspoon fat-free milk

1. In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened.
2. Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a
3. coated with cooking spray. Cut each into four wedges; separate wedges slightly.
4. Brush tops with milk; sprinkle with remaining sugar. Bake at 400u0b0 for 10-12 minutes or until golden brown.

flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, peaches, vanilla, milk

Taken from www.tasteofhome.com/recipes/peach-scones/ (may not work)