Chocolate Macaroon Bars
- 2 cups chocolate wafer crumbs
- 6 tablespoons confectioners' sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3-3/4 cups sweetened shredded coconut
- 1 cup sliced almonds, toasted
- 1-1/2 cups semisweet chocolate chips
- 1/3 cup heavy whipping cream
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.
- Bake at 350u0b0 for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
chocolate wafer crumbs, sugar, butter, condensed milk, coconut, almonds, chocolate chips, heavy whipping cream
Taken from www.tasteofhome.com/recipes/chocolate-macaroon-bars/ (may not work)