Tender Herb Dinner Rolls

• 3-1/2 to 4 cups all-purpose flour
• 3 tablespoons sugar
• 1 package (1/4 ounce) active dry yeast
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1/8 teaspoon ground ginger
• 1-1/4 cups milk
• 1/4 cup shortening
• 1 egg

1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120u0b0-130u0b0. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
2. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
3. . Cover and let rise in a warm place until doubled, about 1 hour.
4. Bake at 400u0b0 for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

allpurpose, sugar, active dry yeast, basil, salt, celery, sage, thyme, ground ginger, milk, shortening, egg

Taken from www.tasteofhome.com/recipes/tender-herb-dinner-rolls/ (may not work)