Easter Egg Cookies

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 teaspoon salt
• 1-1/2 cups confectioners' sugar
• 1/8 teaspoon salt
• 2-1/2 tablespoons half-and-half cream
• Cake decorating gel, optional

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.
2. Form 12 egg-shaped cookies from each portion. Place on ungreased
3. . Bake at 350u0b0 for 20-25 minutes or until set. Cool completely.
4. Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.

butter, brown sugar, egg, vanilla, allpurpose, oats, salt, sugar, salt, cream, decorating gel

Taken from www.tasteofhome.com/recipes/easter-egg-cookies/ (may not work)