Salmon Noodles Romanoff

• 8 oz. uncooked medium noodles
• 1 1/2 c. creamed cottage cheese
• 1 1/2 c. dairy sour cream
• 1/2 c. finely chopped onions
• 1 clove garlic, minced
• 1 to 2 tsp. Worcestershire sauce
• 1/2 c. shredded sharp cheese
• dash of red pepper sauce or cayenne red pepper
• 1/2 tsp. salt
• 1 (16 oz.) can salmon, drained or 2 cans tuna, drained

1. Heat oven to 325u0b0.
2. Cook noodles as directed on package. Drain.
3. Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, red pepper sauce, salt and salmon.
4. Place about 1 cup of salmon mixture in each of 5 or 6 greased baking shells or individual casseroles.
5. Sprinkle with cheese.
6. Bake, uncovered, 20 to 25 minutes.
7. Makes 5 or 6 servings.

noodles, cottage cheese, sour cream, onions, clove garlic, worcestershire sauce, sharp cheese, red pepper, salt, salmon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068672 (may not work)