Quick Italian Sausage Sandwiches

• 2 Italian sausage links (4 ounces each)
• 1/4 cup water
• 1 small green pepper, cut into strips
• 1 small onion, halved and thinly sliced
• 1 tablespoon olive oil
• 1 cup spaghetti sauce
• 1/4 teaspoon dried basil
• 2 brat buns, split and toasted
• 2 tablespoons shredded Italian cheese blend

1. Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
2. In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

italian sausage, water, green pepper, onion, olive oil, spaghetti sauce, dried basil, brat buns, italian cheese blend

Taken from www.tasteofhome.com/recipes/quick-italian-sausage-sandwiches/ (may not work)