Braunschweiger Snowball

• 1 pound braunschweiger
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup chili sauce
• 1 tablespoon chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish, optional
• 3 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped sweet red pepper
• green pepper
• Assorted crackers

1. In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.
2. For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

braunschweiger, cream cheese, chili sauce, onion, worcestershire sauce, horseradish, cream cheese, mayonnaise, sweet red pepper, green pepper, crackers

Taken from www.tasteofhome.com/recipes/braunschweiger-snowball/ (may not work)