Pizzawiches

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 12 hamburger buns, split
• 3 to 4 tablespoons butter, melted

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter.
2. Place on an ungreased
3. . Bake at 375u0b0 for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
4. To use frozen sandwiches: Place foil-wrapped buns on an ungreased
5. . Bake at 375u0b0 for 35-40 minutes or until heated through.

ground beef, onion, tomato soup, oregano, chili powder, garlic salt, cheddar cheese, mozzarella cheese, buns, butter

Taken from www.tasteofhome.com/recipes/pizzawiches/ (may not work)