Cran-Apple Walnut Cake

• 1 large egg
• 2 large egg whites
• 1-3/4 cups packed brown sugar
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking sdoa
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups chopped peeled apples
• 2 cups fresh cranberries, halved
• 1/2 cup chopped walnuts
• 2 teaspoons confectioners' sugar

1. In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
2. Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13x9-in. baking dish coated with cooking spray.
3. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

egg, egg whites, brown sugar, canola oil, unsweetened applesauce, vanilla, flour, whole wheat flour, baking sdoa, salt, ground cinnamon, ground nutmeg, peeled apples, fresh cranberries, walnuts, sugar

Taken from www.tasteofhome.com/recipes/cran-apple-walnut-cake/ (may not work)