Angel Yeast Biscuits

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 tablespoon sugar
• 3/4 cup warm buttermilk (110u0b0 to 115u0b0)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter

1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well.
2. Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased
4. . Prick tops with a fork. Cover and let rise until doubled, about 45 minutes.
5. Bake at 375u0b0 for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.

active dry yeast, warm water, sugar, warm buttermilk, allpurpose, baking powder, salt, baking soda, cold butter

Taken from www.tasteofhome.com/recipes/angel-yeast-biscuits/ (may not work)