Fresh Fruit Tarts

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg, room temperature, lightly beaten
• 4 ounces cream cheese, softened
• 1/4 cup sweetened condensed milk
• 2 tablespoons lemon juice
• Assorted fresh berries
• 2 tablespoons apricot preserves

1. In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
2. Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350u0b0 for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
4. In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.

flour, sugar, salt, cold butter, egg, cream cheese, condensed milk, lemon juice, fresh berries, apricot preserves

Taken from www.tasteofhome.com/recipes/fresh-fruit-tarts/ (may not work)