Calgary Nanaimo Bars

• 1/4 cup sugar
• 1/4 cup baking cocoa
• 3/4 cup butter, cubed
• 2 large eggs, beaten
• 2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup chopped almonds, optional
• 2 cups confectioners' sugar
• 2 tablespoons instant vanilla pudding mix
• 1/4 cup butter, melted
• 3 tablespoons 2% milk
• 3 ounces semisweet chocolate, chopped
• 1 tablespoon butter

1. Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160u0b0. Remove from heat.
2. Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set.
3. For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust.
4. In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.

sugar, baking cocoa, butter, eggs, graham cracker crumbs, coconut, almonds, sugar, instant vanilla pudding, butter, milk, semisweet chocolate, butter

Taken from www.tasteofhome.com/recipes/calgary-nanaimo-bars/ (may not work)