Vegetable Wreath With Dip

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped ripe olives, well drained
• 4 cups fresh broccoli florets
• 1 medium green pepper, cut into strips
• 8 cherry tomatoes
• 1 medium jicama
• 1 medium sweet red pepper

1. In a small bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours.
2. Transfer dip to a serving bowl; place in the center of a 12-in. round serving plate. Arrange broccoli, green pepper and tomatoes in a wreath shaped around dip.
3. Using a small star cookie cutter, cut out stars from jicama slices; place over wreath. Cut red pepper into five pieces that form the shape of a bow; position on wreath.

cream cheese, mayonnaise, chili powder, dill weed, garlic, green onions, chopped ripe olives, fresh broccoli florets, green pepper, tomatoes, jicama, sweet red pepper

Taken from www.tasteofhome.com/recipes/vegetable-wreath-with-dip/ (may not work)