Grilled Asparagus With Tangerine Dressing

• 1/3 cup tangerine or orange juice
• 2 teaspoons rice vinegar
• 1-1/2 teaspoons sesame oil
• 1/2 teaspoon grated tangerine or orange peel
• 1/2 teaspoon minced fresh gingerroot
• 1 garlic clove, minced
• 1 pound fresh asparagus, trimmed
• 1 teaspoon olive oil
• 2 large tangerines or navel oranges, peeled and sectioned
• 3 tablespoons finely chopped dry roasted peanuts
• 1 green onion, thinly sliced

1. For dressing, in a small bowl, whisk the first six ingredients; set aside. Toss asparagus with olive oil; place on a grilling grid. Transfer to grill rack.
2. Grill, covered, over medium heat for 3-4 minutes on each side or until crisp-tender. Place asparagus and tangerine sections on a serving platter; drizzle with dressing. Sprinkle with peanuts and onion.

tangerine, rice vinegar, sesame oil, orange peel, fresh gingerroot, garlic, fresh asparagus, olive oil, oranges, peanuts, green onion

Taken from www.tasteofhome.com/recipes/grilled-asparagus-with-tangerine-dressing/ (may not work)