Chicken And Broccoli Company Casserole

• 1 package (6 ounces) long grain and wild rice mix
• 4 cups frozen broccoli florets, thawed and drained
• 1-1/2 cups cubed cooked chicken breast
• 1 cup cubed fully cooked lean ham
• 1/2 cup shredded reduced-fat cheddar cheese
• 1 cup sliced fresh mushrooms
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 2/3 cup reduced-fat plain yogurt
• 1/3 cup reduced-fat mayonnaise
• 1 teaspoon prepared mustard
• 1/4 teaspoon curry powder
• 2 tablespoons grated Parmesan cheese

1. Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms.
2. In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until heated through.

long grain, frozen broccoli, chicken, cheddar cheese, mushrooms, condensed cream, yogurt, mayonnaise, mustard, curry powder, parmesan cheese

Taken from www.tasteofhome.com/recipes/chicken-and-broccoli-company-casserole/ (may not work)