Butterscotch Cashew Bars

• 1 cup plus 2 tablespoons butter, softened
• 3/4 cup plus 2 tablespoons packed brown sugar
• 2-1/2 cups all-purpose flour
• 1-3/4 teaspoons salt
• 1 package (10 to 11 ounces) butterscotch chips
• 1/2 cup plus 2 tablespoons light corn syrup
• 3 tablespoons butter
• 2 teaspoons water
• 2-1/2 cups salted cashew halves

1. In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.
2. Press into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 10-12 minutes or until lightly browned.
3. Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.
4. Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

butter, brown sugar, flour, salt, butterscotch chips, light corn syrup, butter, water, cashew halves

Taken from www.tasteofhome.com/recipes/butterscotch-cashew-bars/ (may not work)