Grilled Salmon Steaks

• 2 tablespoons white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon dill weed
• 3/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper, optional
• 4 salmon steaks (1-inch thick and 6 ounces each)
• 3 tablespoons mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons dill weed
• 1 tablespoon sugar
• 4 teaspoons white wine vinegar
• 1/4 teaspoon pepper, optional

1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
2. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.
3. Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.

white wine vinegar, sugar, dill weed, salt, pepper, salmon, mayonnaise, mustard, dill weed, sugar, white wine vinegar, pepper

Taken from www.tasteofhome.com/recipes/grilled-salmon-steaks/ (may not work)