Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen)

• 2 slightly beaten eggs
• 2 c. sugar
• 1/2 c. oil
• 1 c. solid pack pumpkin
• 2 1/4 c. flour
• 1 Tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt
• 6 oz. (two 3 oz. pkg.) softened cream cheese
• 1 egg
• 1 Tbsp. sugar
• Pecan Topping (recipe follows)

1. Combine 2 eggs, 2 cups sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center.
2. Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
3. Spoon half of batter into 24 paper-lined muffin cups.
4. Combine cream cheese, 1 egg and 1 tablespoon sugar; mix well.
5. Spoon over partially filled muffin cups.
6. Spoon remaining batter over cream cheese mixture carefully, spreading to edges.
7. Sprinkle 1 teaspoon Pecan Streusel Topping over each muffin.
8. Bake in a 350u0b0 oven 20 to 25 minutes or until toothpick inserted in center of muffin comes out clean.

eggs, sugar, oil, solid pack pumpkin, flour, pumpkin pie spice, baking soda, salt, cream cheese, egg, sugar, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400464 (may not work)