Cajun Beef Brisket

• 1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
• 2 teaspoons Creole or Cajun seasoning
• 1 teaspoon garlic salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon dried parsley flakes
• 1 bay leaf
• 2/3 cup tomato sauce
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 to 2 teaspoons Liquid Smoke, optional
• 1/8 teaspoon hot pepper sauce

1. Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350u0b0 for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
2. In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

fresh beef brisket, garlic salt, lemonpepper seasoning, parsley flakes, bay leaf, tomato sauce, sugar, brown sugar, liquid smoke, hot pepper

Taken from www.tasteofhome.com/recipes/cajun-beef-brisket/ (may not work)