Hot Turkey Sandwich

• 1/2 cup chicken broth
• 1/4 cup olive oil
• 4-1/2 teaspoons finely chopped onion
• 1 tablespoon white wine vinegar
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 6 turkey breast cutlets (about 1 pound)
• 6 whole wheat hamburger buns, split
• 6 lettuce leaves
• 6 tomato slices

1. In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato.

chicken broth, olive oil, onion, white wine vinegar, parsley flakes, salt, sage, pepper, turkey breast cutlets, whole wheat hamburger buns, tomato slices

Taken from www.tasteofhome.com/recipes/hot-turkey-sandwich/ (may not work)