Baked Chicken With Milk Gravy

  1. In a small bowl, combine 5 teaspoons flour, salt, mustard and 1/8 teaspoon pepper. Brush chicken with lemon juice, then sprinkle both wides with flour mixture. Place in an 11x7-in. baking dish coated with cooking spray.
  2. Arrange tomato, onion and mushrooms around chicken. Dot with butter; sprinkle with remaining pepper. Bake at 425u0b0 for 20-25 minutes or until a thermometer reaches 170u0b0.
  3. Remove chicken and vegetables; keep warm. Pour pan drippings and loosened browned bits into a small saucepan. Stir milk into remaining flour until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken and vegetables.

flour, salt, ground mustard, pepper, chicken, lemon juice, tomato, onion, fresh mushrooms, butter, milk

Taken from www.tasteofhome.com/recipes/baked-chicken-with-milk-gravy/ (may not work)

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