Blackened Chicken Salad

• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1-1/2 pounds boneless skinless chicken breasts
• 1 package (10 ounces) Italian-blend salad greens
• 4 plum tomatoes, thinly sliced
• 1 medium sweet red pepper, julienned
• 1 cup seasoned salad croutons
• 1/2 to 3/4 cup salad dressing of your choice

1. Combine the seasonings; rub over chicken. Broil or grill, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
2. On a serving platter or individual plates, arrange the salad greens, tomatoes and red pepper. Slice chicken; place over salad. Top with croutons and dressing.

paprika, onion powder, garlic, salt, pepper, oregano, thyme, cayenne pepper, chicken breasts, italianblend salad greens, tomatoes, sweet red pepper, salad croutons, salad dressing

Taken from www.tasteofhome.com/recipes/blackened-chicken-salad/ (may not work)