Crunchy Cabbage Salad

• 1 package (3 ounces) chicken ramen noodles
• 1/2 cup canola oil
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups shredded green cabbage
• 3/4 cup chopped green pepper
• 3/4 cup chopped sweet red pepper
• 1/2 cup shredded red cabbage
• 1/2 cup shredded carrot
• 1/2 cup chopped green onions
• 1/2 cup slivered almonds, toasted
• 2 tablespoons sesame seeds, toasted

1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
2. In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.

chicken ramen noodles, canola oil, cider vinegar, sugar, oregano, salt, pepper, green cabbage, green pepper, sweet red pepper, shredded red cabbage, shredded carrot, green onions, slivered almonds, sesame seeds

Taken from www.tasteofhome.com/recipes/crunchy-cabbage-salad/ (may not work)