Broiled Steak Fajitas

• 1/2 cup plus 2 tablespoons olive oil, divided
• 1/2 cup red wine vinegar
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 teaspoons sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1-1/2 pounds beef top sirloin steak
• 2 large onions, sliced
• 1 large green pepper, cut into strips
• 1 large sweet red pepper, cut into strips
• 12 flour tortillas (10 inches), warmed

1. In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
3. Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.

olive oil, red wine vinegar, fresh oregano, sugar, chili powder, salt, garlic, pepper, beef top sirloin, onions, green pepper, sweet red pepper, flour tortillas

Taken from www.tasteofhome.com/recipes/broiled-steak-fajitas/ (may not work)