Cheesy Potato Beef Bake

• 1 pound ground beef
• 2 cans (4 ounces each) mushroom stems and pieces, drained, optional
• 2 packages (5-1/4 ounces each) au gratin potatoes
• 4 cups boiling water
• 1-1/3 cups 2% milk
• 2 teaspoons butter
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

1. In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased
2. . Top with mushrooms.
3. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400u0b0 for 30 minutes or until heated through.
4. Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

ground beef, mushroom stems, potatoes, boiling water, milk, butter, salt, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheesy-potato-beef-bake/ (may not work)