Fruit-Glazed Roast Turkey

• 1/4 cup unsweetened applesauce
• 1/4 cup whole-berry cranberry sauce
• 1/4 cup fresh raspberries
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 tablespoon molasses
• 1 tablespoon fresh parsley leaves
• 1 tablespoon fresh cilantro leaves
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 turkey (14 to 16 pounds)

1. Preheat oven to 400u0b0. Place the first 10 ingredients in a blender; cover and process until blended. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 1 hour.
2. Reduce oven setting to 325u0b0. Brush turkey with half of the glaze. Roast 1-1/2 to 2 hours longer or until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0, brushing turkey with remaining glaze during the last 45 minutes. (Cover loosely with foil if turkey browns too quickly.)
3. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.

unsweetened applesauce, wholeberry, fresh raspberries, orange juice, olive oil, molasses, parsley, cilantro, pepper, salt, turkey

Taken from www.tasteofhome.com/recipes/fruit-glazed-roast-turkey/ (may not work)