My Favorite Bran Muffins

• 1-1/4 cups All-Bran
• 1 cup toasted wheat germ
• 1 cup packed brown sugar
• 2-1/2 cups whole wheat flour
• 2-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon grated orange zest
• 2 large eggs, lightly beaten
• 1/2 cup honey
• 1/4 cup molasses
• 1/2 cup vegetable oil
• 2 cups buttermilk
• 1 cup boiling water

1. In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full.
2. Bake at 350u0b0 for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month.

allbran, toasted wheat germ, brown sugar, whole wheat flour, baking soda, salt, orange zest, eggs, honey, molasses, vegetable oil, buttermilk, boiling water

Taken from www.tasteofhome.com/recipes/my-favorite-bran-muffins/ (may not work)