Slimy Stewed Worms

• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 2 cups water
• 1 can (14-1/2 ounces) beef broth
• 1 can (6 ounces) tomato paste
• 1-1/2 cups chopped onion
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 teaspoon dried basil
• 1/2 teaspoon onion salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 8 ounces uncooked spaghetti
• 1/4 cup grated Parmesan cheese

1. In a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Add the next 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add spaghetti; cover and simmer for 15-20 minutes or until spaghetti is tender, stirring occasionally. Stir in Parmesan cheese.

ground beef, tomatoes, water, beef broth, tomato paste, onion, fresh parsley, garlic, basil, onion salt, oregano, sugar, pepper, thyme, spaghetti, parmesan cheese

Taken from www.tasteofhome.com/recipes/slimy-stewed-worms/ (may not work)