Classic Irish Soda Bread

• 2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons cold butter, cubed
• 2 large eggs, room temperature, divided use
• 3/4 cup buttermilk
• 1/3 cup raisins

1. Preheat oven to 375u0b0. Whisk together first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins.
2. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased
3. . Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top.
4. Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

flour, brown sugar, baking powder, baking soda, salt, cold butter, eggs, buttermilk, raisins

Taken from www.tasteofhome.com/recipes/classic-irish-soda-bread/ (may not work)