Veal (Or Pork) Parmesan

• 1/4 c. fine bread crumbs
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. seasoned salt
• 1/2 tsp. ground pepper
• 1/2 tsp. paprika
• 5 (3/4-inch) veal (or pork tenderloin) cutlets
• 1 beaten egg
• 2 Tbsp. olive oil
• 5 thin slices Mozzarella cheese
• 1 (8 oz.) can seasoned tomato sauce
• 1 clove garlic, crushed
• 1 tsp. oregano

1. Mix bread crumbs, Parmesan cheese, salt, pepper and paprika. Dip meat in beaten egg, then crumb mixture.
2. Brown on both sides in hot olive oil.
3. Place slice of Mozzarella cheese after each piece of meat.
4. Sprinkle with oregano.
5. Cover, simmer 50 minutes or until meat is done.
6. Add water, if needed.
7. Makes 4 servings.

bread crumbs, parmesan cheese, salt, ground pepper, paprika, veal, egg, olive oil, thin slices mozzarella cheese, tomato sauce, clove garlic, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541295 (may not work)