Tasty Chicken Marsala

• 3/4 cup water
• 1/4 cup butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 boneless skinless chicken breast halves (5 ounces each)
• 2 cups sliced fresh mushrooms
• 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 3/4 cup Marsala wine
• Hot cooked noodles, optional

1. In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired.

water, butter, garlic salt, basil, oregano, chicken, mushrooms, condensed golden mushroom soup, cream cheese, marsala wine, noodles

Taken from www.tasteofhome.com/recipes/tasty-chicken-marsala/ (may not work)