Ham And Noodle Bake

• 2 cups uncooked egg noodles
• 1 cup cubed deli ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup condensed cream of celery soup, undiluted
• 1/3 cup 2% milk
• 1 teaspoon finely chopped onion
• 2 teaspoons butter, melted, divided
• 1/4 teaspoon poppy seeds
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon dried basil
• 3 tablespoons dry bread crumbs

1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
2. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325u0b0 for 30-35 minutes or until heated through.

egg noodles, deli ham, cheddar cheese, condensed cream, milk, onion, butter, poppy seeds, oregano, salt, basil, bread crumbs

Taken from www.tasteofhome.com/recipes/ham-and-noodle-bake/ (may not work)