Old Style Scalloped Potatoes

• 3 Tbsp. Crisco oil
• 1/2 c. chopped onion
• 1/4 c. all-purpose flour
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. paprika
• 2 c. skim milk
• 2 lb. potatoes, peeled and sliced
• paprika
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 350u0b0.
2. Oil a 2-quart casserole lightly. Heat oil in medium saucepan on medium-high heat. Add onion. Cook and stir until tender.
3. Stir in flour, salt, pepper and 1/8 teaspoon paprika. Blend in milk. Cook and stir on medium-high heat until sauce comes to a boil and is thickened.
4. Layer 1/3 of the potatoes on bottom of casserole. Top with 1/3 of the sauce.
5. Repeat twice. Cover.
6. Bake at 350u0b0 for 1 hour and 15 minutes.
7. Uncover. Bake 15 minutes longer or until potatoes are tender. Sprinkle with paprika and parsley. Serves 8.

crisco oil, onion, allpurpose, salt, pepper, paprika, milk, potatoes, paprika, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824863 (may not work)