Simple Shrimp Stir-Fry

• 1-1/2 pounds medium uncooked shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1 cup fresh broccoli florets
• 1 cup julienned sweet red pepper
• 4 tablespoons reduced-sodium chicken broth, divided
• 1 cup sliced fresh mushrooms
• 1-1/2 cups fresh sugar snap peas
• 3/4 cup sliced green onions
• 3 garlic cloves, minced

1. Sprinkle shrimp with salt and pepper. In a
2. or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm.
3. In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.

shrimp, salt, pepper, canola oil, fresh broccoli florets, sweet red pepper, chicken broth, mushrooms, fresh sugar, green onions, garlic

Taken from www.tasteofhome.com/recipes/simple-shrimp-stir-fry/ (may not work)