Shrimp, Pea And Mushroom Stir-Fry

• 1 Tbsp. cornstarch
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. fresh grated ginger
• 3/4 c. chicken broth
• 2 Tbsp. soy sauce
• 1 large clove garlic, chopped
• 1/4 c. peanut oil
• 3/4 lb. sliced fresh mushrooms
• 1 (10 oz.) pkg. frozen peas or pea pods
• 1/4 c. minced green onion
• 1 1/2 lb. fresh shrimp, peeled and deveined

1. Blend cornstarch, salt, sugar, ginger, chicken broth, soy sauce and garlic.
2. Heat wok or large skillet.
3. Add oil and mushrooms, fry 1 minute.
4. Add peas and onion, fry 2 minutes.
5. Add shrimp, cook until pink.
6. Add chicken broth mixture and cook until thick.
7. Serve with hot cooked rice.
8. Makes 6 servings.

cornstarch, salt, sugar, fresh grated ginger, chicken broth, soy sauce, clove garlic, peanut oil, mushrooms, frozen peas, green onion, fresh shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349777 (may not work)