Chocolate-Cola Pound Cake

• 3/4 cup butter, softened
• 1-1/4 cups sugar
• 3 eggs
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup sour cream
• 1/3 cup cola
• 1/2 cup chopped pecans
• 1 cup confectioners' sugar
• 1 tablespoon baking cocoa
• 1 tablespoon butter, softened
• 2 to 3 tablespoons cola
• 2 tablespoons chopped pecans

1. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with sour cream and cola. Beat just until combined. Fold in pecans.
2. Coat a 7-in. tube pan with cooking spray and dust with flour; add batter. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For icing, in a small bowl, combine the confectioners' sugar, cocoa and butter. Stir in enough cola to achieve desired consistency. Frost cake; sprinkle with pecans.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, sour cream, cola, pecans, sugar, baking cocoa, butter, cola, pecans

Taken from www.tasteofhome.com/recipes/chocolate-cola-pound-cake/ (may not work)