Hearty Walleye Sandwiches

• 1 walleye fillets (about 12 ounces), cut in half
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1/4 cup cornmeal
• 4 bacon strips
• 1 tablespoon butter, softened
• 2 submarine buns, split
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• Lettuce leaves
• Tomato slices

1. Sprinkle fillet with lemon juice, salt and pepper. Coat with cornmeal and set aside. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings.
2. In the same skillet, cook fillet in reserved drippings for about 4 minutes on each side or until fish flakes easily with a fork. Meanwhile, butter cut sides of buns. Place buttered side up on a
3. . Toast under broiler for about 1 minute or until golden brown. In a small bowl, combine mayonnaise and garlic; spread on buns. Top with lettuce, tomato slices and fish.

walleye, lemon juice, salt, pepper, cornmeal, bacon strips, butter, submarine buns, mayonnaise, garlic, tomato slices

Taken from www.tasteofhome.com/recipes/hearty-walleye-sandwiches/ (may not work)