Coconut-Mango Mahi Mahi For Two

• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup dry bread crumbs
• 1/2 cup sweetened shredded coconut
• 2 mahi mahi (5 ounces each)
• 2 teaspoons peanut or canola oil
• 1 medium mango, peeled and cubed
• 2 tablespoons white wine or chicken broth
• 1 tablespoon packed brown sugar
• 1 garlic clove, halved
• 1 teaspoon finely chopped crystallized ginger
• 1 teaspoon soy sauce
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh basil

1. Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and coconut. Dip fillets in the flour, egg, then bread crumb mixture.
2. In a large skillet over medium heat, cook fish in oil for 4-5 minutes on each side or until golden brown on the outside and fish just turns opaque in the center.
3. Meanwhile, in a food processor, combine the mango, wine, brown sugar, garlic, ginger, soy sauce and pepper; cover and process until blended. Stir in basil. Serve with fish.

allpurpose, egg, bread crumbs, coconut, mahi, peanut, mango, white wine, brown sugar, garlic, ginger, soy sauce, pepper, fresh basil

Taken from www.tasteofhome.com/recipes/coconut-mango-mahi-mahi-for-two/ (may not work)