Creamy Sun-Dried Tomato Spread

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups mayonnaise
• 1/4 cup finely chopped onion
• 4 garlic cloves, minced
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
• 2/3 cup chopped roasted sweet red peppers
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded Italian cheese blend
• 1 cup shredded Parmesan cheese, divided
• Assorted crackers

1. Preheat oven to 350u0b0. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
2. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

cream cheese, mayonnaise, onion, garlic, tomatoes, sweet red peppers, mozzarella cheese, italian cheese blend, parmesan cheese, crackers

Taken from www.tasteofhome.com/recipes/creamy-sun-dried-tomato-spread/ (may not work)