Ramen Noodle Stir-Fry

• 1 package (3 ounces) ramen noodles
• 1-1/2 cups hot water
• 8 ounces boneless skinless chicken breasts, cut into 2-inch strips
• 2 teaspoons canola oil, divided
• 1 large green pepper, cubed
• 2/3 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup reduced-sodium chicken broth
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon salt-free seasoning blend
• 1 small tomato, cut into wedges

1. In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a
2. , stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

ramen noodles, water, chicken breasts, canola oil, green pepper, onion, garlic, chicken broth, soy sauce, salt, tomato

Taken from www.tasteofhome.com/recipes/ramen-noodle-stir-fry/ (may not work)