Chicken Lasagna Bake

• 8 oz. lasagna noodles
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 can canned chicken broth
• 1/2 tsp. salt
• 2 (3 oz.) pkg. cream cheese
• 1 c. cottage cheese
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1/3 c. chopped onion
• 1/2 c. chopped green peppers
• 1/3 c. chopped pimento stuffed green olives
• 1/4 c. chopped fresh parsley
• 3 c. chopped, cooked chicken breast
• 1/2 c. fine dry bread crumbs
• 1 Tbsp. melted butter

1. Cook noodles; drain.
2. Rinse with cold water.
3. Combine soup, broth and salt; stir until smooth.
4. Combine cream cheese and the next 3 ingredients in a large bowl.
5. Add onion.
6. Layer half of noodles and cream cheese mixture.
7. Repeat.
8. Add butter and bread crumbs on top.
9. Bake for 25 to 30 minutes at 375u0b0.

lasagna noodles, cream of chicken soup, chicken broth, salt, cream cheese, cottage cheese, sour cream, mayonnaise, onion, green peppers, pimento stuffed green olives, fresh parsley, chicken, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920159 (may not work)